this place is so close to home (well 12 mins drive is close for me), and i've finally had time today to go. actually, it was pretty spontaneous. had some of the bread i made for brekkie, there's something about health foods like buckwheat which just fills you up without eating a lot, so i wasn't really hungry.
cappucino-$3.50, green juice of apple, celery, spinach and ginger-$5.50
the coffee art is a nice tulip, but i don't think this is a cap even though we ordered one and the receipt says it's a cap. a cap needs some chocolate powder. this one was more like a flat white since it didn't have as much foam and a stronger coffee taste. maybe because this cup is smaller than others. also, the grounded coffee wasn'tt filtered probably since there was some grounded coffee bits at the bottom of the cup =/ i guess the price is decent for castle hill. cafes in towers serve a cup of coffee for well over $4.
the green juice was so refreshing for a hot day like today (: a hint of sweetness from the apple, and the celery and spinach wasn't too overpowering. even though i have a blender, you really need a juicer to have such "clean" juices without pulp and little bits and pieces.
roast pork shoulder: baked apples, kipflers, fennel seed focaccia-$20
i really wanted to try their baked eggs (yes, even though today was hot) but breakfast ended at 11.30 and i went there quite late. luckily their kitchen closes 3.30pm nowadays. shared this dish with my mum since we were quite full from brekkie. ordered the most expensive thing...but it was nice (: the pork wasn't too heavily seasoned and easily pulled apart, and yes the skin had fat but i just cut that away. potatoes were nicely cooked and the apple was soft but not mushy. the bread was really, really soft, which made us buy a loaf home.
soft 7 grains-$5.50
weighed this at home, and it came to 648g, which is pretty decent. normal loafs we get are about 750g, so i think the price for organic bread at a cafe is good. the crust of this is hard unlike the white bread we had before (which actually cost more by the loaf than the grain one) but this one was still so soft inside (: also, serrated knives are really useful for bread. i feel like we should buy fresh bread more often so i can use the knife more.
after another night of snowboarding, i'm kinda sick of it. from pictures, you can actually tell so chi's half pipe is narrower and steeper than vancouver's. the guys tricks are a lot cooler than the women's though. apparently the names of the tricks are sometimes named after the person who did it first and they just make up a name. names like "yolo" and just some signature moves which aren't official moves but just signature moves which really do look cool. just wiki-ed snowboard tricks, so, so weird. you can probably find the names on a normal cafe menu...