Afternoon tea at a cute little shop with sells cute cupcakes. Reminds me of Cupcakes on Pitt in Sydney.
Clockwise: Belgian chocolate, red velvet, cherry ripe, blueberry pistachio-$4.50 each
I like how they tried to match the cupcakes to the coloured plates. I had the blueberry pistachio one: Real blueberry and pistachio gluten free and vegan cake with vegan cream cheese frosting. Didn't even realise it was a full vegan cake until afterwards. The cake is a bit more crumbly since I guess there's not butter/full cream milk to help keep it more moist. It wasn't really sweet luckily, and I liked the bits of blueberries and pistachios in it. The icing is more hard and can taste the grainy-ness from the sugar and less creamy compared to actual cream cheese. I guess that's what makes it vegan, but I'm curious as to how they still made a vegan icing without cream cheese, butter or milk.