Sunday, April 30, 2017

Table:30 - ParkRoyal

I think I've told almost everyone I know that work cut our pays almost a year ago. So it's nice for the store to win something and for work to shout dinner for once. We went to the newly renovated Park Royal Hotel in Parramatta. The lobby is quite spacious for a hotel in Western Sydney, but that being said, Parra is transforming rapidly with 'luxury' apartments everywhere. On Friday night they have happy hours at the bar down stairs which was quite loud so the noise went up to the restaurant. They closed off more than half the restaurants seating where there's normally breakfast buffets which would have avoided the noise more, but all the tables around us good hear the bustle down stairs since the dining area was open spaced.

No pictures but we had garlic and herb bread ($6.50 for 4 pieces). It was on a sort of soft flat bread not your normal toasted bread. It wasn't too salty or garlicy which was good. The chunky chips w/ aioli were indeed quite thick cut which almost looked like wedges, so heaps of potatoes inside and crunchy outside. Wedges also had decent chunks of potatoes and came w/ sour cream and sweet chilli, both $4.50 each for a bowl. Lemon lime bitters $4 more on the sweet side with a bit too much lemonade.

 

Berkshire Pork Double Cutlet 350g: served with sweet potato gnocchi, maple glazed carrots and spiced honey jus-$38 

I normally don't order pork at restaurants unless it's pork belly, but so glad I ordered this pork cutlet. The pork was perfectly cooked, moist and juicy with a lovely spiced jus to accompany it. Carrot cooked well and although it says maple glazed, it still had that natural sweetness from baby carrots. The sweet potato gnocchi was interesting but way too salty. I think they added the extra salt to balance the sweetness but it wasn't that sweet to begin with.

Cape Grim Tenderloin 200g: served with desiree mash, steamed broccollini and diane sauce-$45 

Had a bit of the steak and it was super soft and melt in your mouth as well. We also ordered sneaked veggies $6.50 a bowl, but they were sort of your stock standard frozen veggies from supermarkets just steamed.

 
Apple and Rhubarb Crumble: served with caramelised anglaise and vanilla ice cream-$18 

  

I didn't want anything chocolate for my dessert and none of the desserts really appealed to me. I opted for this, first time ever having a crumble at a restaurant. Tbh it loos like my morning granola. It had a nice sour rhubarb flavour throughout it, but the whole dessert was quite big so I didn't finish it. I liked how they scooped the ice cream into a super round ball, but it was on the icier side. The cremes anglaise was super sweet as expected, but paired with this dessert in a way, but I didn't touch it much since I liked the sourness and some sweetness in the ice cream was enough.

 
Sticky Fig and Pecan Pudding: served with chocolate butterscotch sauce-$19 

It was a massive pudding, so glad I didn't order this. I'm not a big fan of this sort of dessert with the rich chocolate/butterscotch sauce. Had a bit and the pudding was alright, maybe a bit dry so I guess that's why there's so much sauce.

I had a chamomile tea ($4) and they give you 2 pyramid tea bags on the side and a pot of hot water. Found it odd you had to brew your own tea.

Overall it's a fancier and more expensive dinner in Parra, but worth giving a go. I think they charge 1.1% surcharge for credit cards though. 

  


TABLE:30 - PARKROYAL Menu, Reviews, Photos, Location and Info - Zomato

1 comment:

  1. Sometimes I forget how much high-end food costs :O

    ReplyDelete