Sunday, April 9, 2017

Supercow's Dessert Farm

This place is good especially for post-theatre desserts or late night sweet cravings. I think the 'stir-fried' ice cream phase has finally died down in Sydney (we were quite a few years late to begin with), but this place adds theatrics even in a super simple dessert place by using liquid nitrogen.


Frozen berry yoghurt-$8


They gave us extra nitrogen so we could have more smoke for our photos 😂 Thanks for more photo ops haha



We didn't want anything too sweet, so this was a good choice since it was more sour than sweet. Sourness from the frozen yogurt and acidity from the berries. Since this was a frozen yogurt rather than milk based ice cream, the texture wasn't soft and hard to dig your spoon into it, which was expected.




  
Supercow Dessert Farm Menu, Reviews, Photos, Location and Info - Zomato

1 comment:

  1. I always go for berry flavours, so refreshing :)

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