This place is good especially for post-theatre desserts or late night sweet cravings. I think the 'stir-fried' ice cream phase has finally died down in Sydney (we were quite a few years late to begin with), but this place adds theatrics even in a super simple dessert place by using liquid nitrogen.
Frozen berry yoghurt-$8
They gave us extra nitrogen so we could have more smoke for our photos 😂 Thanks for more photo ops haha
We didn't want anything too sweet, so this was a good choice since it was more sour than sweet. Sourness from the frozen yogurt and acidity from the berries. Since this was a frozen yogurt rather than milk based ice cream, the texture wasn't soft and hard to dig your spoon into it, which was expected.