I still have yet to have a favourite doughnut in Sydney, but this place is originally from Melbourne and worth a try if you're in the area. Generally it's less sweet compared to Doughnut Time, but a lot smaller for the price you pay. Both are different styles of doughnuts so it's harder to say which one is better. I have a sweet tooth, but prefer doughnuts to be more flavourful rather than just sweet.
Doughnuts are freshly baked each day.
choices
icing
Earl Grey and Rose (cake)-$4.50
Quite fragrant and had a good amount of earl grey and rose. It was quite small though, but here it's more quality over quantity.
Whiskey Maple Bacon (raised)-$5
inside
Raised doughnuts (similar to Doughnut Time style) have a more bread-y texture, and a bit more fluffier. The whiskey was a bit too subtle and probably not enough maple bacon sprinkled on top in proportion to the doughnut itself. Still pretty tasty.
Triple Matcha (cake)-$5
inside
Inside is filled with matcha cake-style dough, with matcha icing and matcha drizzle on top. I prefer cake style doughnuts since I love my cakes. It's denser than the raised version, but not as dense as normal cakes. Good hit of matcha throughout.
Favourite doughnuts are still Doughnut Plant in NYC.
What do you think of Krispy Kremes?
ReplyDeleteStill good but they've gone a lot smaller in size ):
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