Back again, this time for cakes only and not cakes+dinner+dessert. Lovely to still see Reynold working in the kitchen, and seeing super pretty and colourful cakes.
White peach and earl grey-$9
cracked choc ):
Love how this cake wasn't really sweet, and the flavour of the white peach came through. Would have liked more tea in it. Whole cake worked so well together with layers of mousse and sponge.
Mango Yuzu: mango mousse with yuzu curd, and salted almond sable-$9
Well, this cake survived home after a whole day of carrying it. When I was here last time, they sold out of this one, and it's no wonder why it's one of their signatures. You get a massive hit of refreshing mango, then balanced with the slightly acidic yuzu flavour inside. The sable wasn't too hard to cut through either. Probably a bit too much chocolate with this cake, but it looks pretty and wrapped around the cake perfectly.