Friday, March 6, 2015

KIN by us.

last friday was technically my last day of holidays since i had work on the weekend before uni started, so i decided to make the most out of it by going out to eat (:

finally contestants from a cooking show has opened a cafe in sydney. i've been watching master chef and mkr continuously, 7th year this year, and no one has opened a cafe in sydney after they left the show. uel and shanelle from last year's mkr opened up their cafe in macquarie. it's a short walk from macquarie centre, and since they're youth workers, it's opened mon-sat 7am-3pm.

we got there a bit after 2pm, and they said they weren't taking anymore people since they have no food left. after some pleading to get in since i know i won't have time to come here when uni starts, we got seated, but were told we could only get toast and coffee, which is what we ordered initially. the person said that food runs out at around 1pm, and it's best to get there at 11am.

fully open kitchen


too excited and didn't realise this photo was out of focus until i got home...

after we ordered the toast, a person then came to tell us they still had enough to make one more congee and salmon, so we ordered them even though they're the more expensive dishes. we then wanted to cancel the added egg on the toast since those dishes have egg, but uel said they alread made it but would take it off the bill. in the end it wasn't taken off since he forgot to tell the person getting the bill for us. normally i would complain, but since it was their third day of opening and they let us in when they weren't taking anymore people, and managed to still make the last meals of the day for us, i didn't want to cause trouble over a $2 egg.

toast: homemade coconut jam-$7, onsen egg-$2, capp-$3.50, mocha w/melted choc-$5.50

the most expensive piece of toast i've had so far, but this coconut jam was so good. the last time i had this was when devon cafe visited out uni last year with their pandan magic muffins topped with a bit of coconut jam. this toast was slathered in it-could eat this jam every morning. added the egg since i wanted to try more things as they only allowed us to get toast. the coffees were a little bit on the runny side, but not too strong. mocha wasn't sweet which was nice. do not understand how the waitresses balance the coffee, since they're on wooden board on one side, which isn't light and can easily spill since it's not centred when you pick it up...

miso yummy: miso salmon, sesame spinach, onset eggs, sourdough-$17
this dish reminded me a bit of devon's salmon dish. the salmon was a bit on the small side but was cooked perfectly. would have preferred more miso flavour. loved the runny eggs on the bread.


quite pricey for congee. in HK, you can get a super large portion of authentic congee for $15HK ($2.50AUD). you can tell the difference with this since their chicken broth used was so rich and full of flavour. tasted better than MSG without actually having MSG (i hope). the quail egg inside was quite big. the congee itself was a bit more watery than what we normally have, but i guess it's their style. loved how they fried off to finish with their chinese doughnut. it's a lot more doughy inside, compared to HK version of super brown and more hollow inside. heaps of people ordered the congee.  in hatted restaurants, congee cost over $30, so everyone does their own take of congee, with an added price...

lunch for 2 (:

super cute and good idea for the sugar. just poor it out instead of using your spoon. my mum wanted to buy one haha

loved this cafe, staff was super friendly and food was delicious. i got a photo with uel and shannelle, but the person taking it didn't focus it...

spent the morning finding $20 gift vouchers from T2 (:

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