This place had been on my list to eat for over 3 years, and finally decided to come here for a long overdue catchy up!
2xbaked eggs and 2xcapps
baked eggs: almonds, feta, moroccan tomato sauce, toast-$18
this yolk was good (the other a bit too cooked)
I heard good things about the baked eggs here so was keen to try it, and my first and last baked eggs for Winter. The first bite was good, but after the second, I knew it was going to get even more salty. I think the feta was a nice addition to add some creaminess, luckily they did hold back since it would've gotten even more salty. Loved the almonds for a bit of crunch. One of the eggs were cooked well, and both eggs looked like it covered the whole dish, but I thought there was a bit too much tomato in proportion with the egg. There was a good amount of spice in the tomatoes, just too much salt, not enough acidity or something to break through all the salt. The bread was toasted nicely, but not enough bread to help balance out the sauce as well.
regular cappuccino-$4 (soy behind, extra 50c)
Coffee was decent, and price of $4 is expected for Surry Hills, but we were a bit disappointed that both coffees weren't filled to the rim. Where is the lovely nice layer of foam you would normally find in a capp? It was a good drinkable temperature, but I think it could have been a bit more milkier. Flavour of the coffee wasn't overly strong.