Finally doing a real time blog post, mainly because the Night Noodle Markets are ending this coming Sunday.
October is Good Food Month, and I usually go to a dessert place with my fellow Good Food Month friends every year 2015, 2014, 2013. However this year, it was the worst choice of #sugarrush restaurants, with mostly chocolate and nut desserts on offer. Nothing was really appealing, and quite expensive. So we decided to ditch the desserts and just have desserts at the Night Noodle Markets.
The line up was generally the same, some new and some people who didn't come this year. Set up same as usual. Just get there early to secure yourself a table, since lines are quite long even at 6.30, then peaks at around 7, but finally dies a tad bit at 8.30. As always, everything is more expensive, smaller and not as good quality here compared to getting it to the actual restaurant)
It's the first year where it's card payment only, which is good I guess since you just tap, and no need to deal with change, get out your whole wallet whilst holding a ton of food, and just speeds up the line/payment process. It feels prices may have gone up due to card payments...However, if you lose your card, then gg. Friends found a credit card lying on the floor, and chucked it into the bin-since the security/bag checkers won't know what to do with it, and better to chuck the card than someone scam away on your card the whole night before you realise you lost it and it may have been too late to call up and cancel your card.
fav colour (:
reminds me of Vivd (not that I went this year..)
cranes not your typical lanterns...
A filipino style store, known for there skewers which you can smell and see the smoke from the other side of the street. I come here every year but walk past it. This time I just decided to get it, since might not have the chance or time next yr. Super overpriced skewers if you compare it to supermarkets, and the skewer is big but not a lot of meat either....It's just fun to hold a skewer haha.
Inihaw na Baboy: pork belly skewers with banana ketchup glaze-2 for $12
Too bad you can't mix and match or just get 1 skewer, so ended up getting 2 pork, which apparently is the more popular option over the chicken. The skewer is super long, but there's actually not that much meat. The glaze was a sweeter version of a tomato sauce and less 'sticky, but would have liked more glaze on it. Some parts of the pork was quite fatty, but when you're walking around and trying to make sure no one bumps into your overpriced skewers, it's hard to get bite away the fat...
Only On Sundaes: salted coconut sorbet, black sticky rice, lychee tapioca, caramelised puff pastry, lemon grass & white choc ganache-$12
Shared this with a friend, and I think this dessert is relatively value for money compared with other stuff in terms of quantity, quality and price. It was super filling even after sharing it. The sorbet wasn't really icy, and more smooth which I prefer. The salt wa more on the subtle side which is good in this case, since there are a few other flavours here. The lychee flavour was more sweet than lychee, but tapiocas are always fun to eat. Caramelised puff pastry was crisp but wasn't really needed. The lemongrass and white choc ganache was a tad bit grainy, maybe they put it on the stove or stirred it for too long...The black sticky rice was the really filling part. By itself it had a really plain flavour, so just try ti save some sorbet when you are finishing this off.
Matcha Do About Nothing: Milk chocolate and matcha gelato, white chocolate and pistachio crunch with a green tea waffle cone-$10
Tried a bit of this, and enjoyed the matcha flavour gelato inside, relatively good hit of matcha. The choc top was too sweet with the white choc. The cone was lined with choc, so couldn't really taste the green tea flavour in it.
Bought this because it was so cute I couldn't resist! Look at those eyes haha. Didn't even know what it is until I bit into it. It's pretty much a frankfurt deep-fried in some Japanese style batter, which is slightly sweet. Wasn't too heavy or oily, and quite delicious.
Was thinking of trying the raindrop cake, since this restaurant is based in Potts Point which I never pass, but my friend may attempt it in the holidays, so passed on it since it's pretty overpriced for some agar and water. How much does agar even cost? Even if you but one small packet, pretty sure you can make a lot more than just one tiny portion...
Also wanted to try One Tea Lounge, but couldn't bring myself to buy 3 small sliders for $23 and was quite full. They actually do have the full size Matcha Baoger last week at the restaurant for $18 ($14 for fatties) which I missed...Also could've won a chance to win $50/$25 if you took a pic of something from them, but didn't end up getting anything from there...
Probably won't have time to come again to try more food...Finals just 2.5 weeks away. Did not study tonight, but life is too short without some good food (: