This place feels like a cafe which would open during weekdays, but it's actually opened more weeknights than lunches. Would recommend to make a booking since there's not heaps of seating, but for walk in there are bar seating. They are quite 'high tech' in terms of using payment systems connected to iPads, and also they show their daily specials on photos on their iPads which I think is quite smart, since specials change and they can save ink since they don't need to reprint menus every day. The menu is super simple, with only 5 items available, 1 of them weren't available on the night but they had a special, so still a choice of 5 for mains, and one entree special, and 2 desserts. They suggest teas to pair with each dish as well.
Tonkatsu-rice with onion, 2hrs slow-cooked bungalow sweet pork tonkatsu, free range scrambled eggs, house apple mustard mayo, roasted tomatoes, red cabbage, miso sesame sauce-$23
It's not cheap for a tonkatsu with rice, opted for the normal koshihikari rice with this. The pork isn't super thick, but it is still a decent area. It could have been a tad bit more crispy/light in terms of the batter, but the pork was moist. Liked how there were two dipping sauces as well. I normally don't like scrambled eggs, but I like the smoothness from Jap style scrambled eggs since they're not really creamy/milky.
Matching tea-organic lemon myrtle: native Australian from QLD rainforest, tangy and sharp, sweetened to taste, provides a refreshing and zesty palette cleanser, great health tonic-$8
It's not cheap for tea, but when tea is in the restaurants' name and they suggest pairing teas, well then I couldn't resist not trying. It did give a nice subtle tang and slight zest to help lighten up the pork, mainly cause deep fried food is generally oily and relatively heavy. It's a nice light tea, but I like teas more flavourful. The only other time I've had a matching tea was in some tea region in Taiwan, where it's an actual tea house with like 50 tea options.
Wagyu: rice with garlic butter sauce, 2hrs slow-cooked wagyu roasted beef, free range onsen egg, crispy lotus root, beetroot miso, wasabi, snow pea sprouts, onion sauce-$24 (extra $1 for 12 grain rice)
no yolk porn from the onsen egg ):
12 grain rice
Beef was thinly slices and also quite tender. It wasn't super flavourful in terms of the meat itself. Was disappointed that it looked like an onsen egg, but the yolk was overcooked from the normal leaky yolk. The lotus root could've been crispier as well. The 12 grain rice is sort of like brown rice and tasted quite healthy, but wasn't really garlicy. The waitress warned us that the onion sauce is quite salty and just pour it depending on our taste, but I didn't actually find it that salty when you mix it with the rice, although it could be more oniony. It's an expensive dish for beef and rice, but it's good quality and nicely plated.
the top is so flat
I've had a similar dessert in HK, where it was also a matcha tiramisu or some matcha cake inside a wooden box. There was a nice hit of matcha, but not the really bitter type. I think cause they premade it quite early on so it was quite soggy/wet inside. There wasn't much sponge, and a bit too much cream. Some of the liquid from the cream/marscapone/alchool just seeped out over time, and you end up with a watery puddle at the bottom. The dessert was nice, but I've had better tiramisus before.