Made the trek to Redfern/Surry Hills where the Duo Duo Ice Cream truck was parked at a carwash after seeing it being featured on Dandelion's blog multiple times. First time Uber sharing to get here, which was quite interesting. Normally I don't like the Chinese style fried ice cream since I find it's too floury/battery and ice cream all melted inside, but I do like Thai style with it's think filo pastry and solid ice cream inside.
Pandan coconut deep fried ice cream: freshly made pandan and coconut ice cream, topped with a salted coconut sauce and toasted coconut flakes-$9
I took one too many photos since it was melting by the time I cut into it, but if I didn't, the ice cream probs would still be solid. The batter is nice and thin, and deep fried really well to give it a nice crunch. The pandan flavour could be stronger, since compared to Messina, it's not as strong. It was still a nice flavour and not overly sweet. Loved the salted coconut sauce on top to cut back the sweetness. If you're in the area, since they do move around Sydney, it's pretty good for a deep fried ice cream made from a food truck (actually, it was more a trailed since you couldn't drive it and it needed to be towed).