Monday, May 28, 2018

Cloud Thief

Didn’t have this at night noodle markets last year since I knew they would have a permanent store after the markets finished, and it’s not as overpriced compared to the markets. It’s still pricey for a a bao since in theory it’s just plain flour and water, but I guess you’re paying the the technique in which they can make the baos so light and fluffy.

Left- Beer Battered Barramundi: Beer battered Barramundi fillet, Cloud Thief’s Asian tartare sauce, crisp iceberg lettuce, red radish and wasabi pea and seaweed crumb-$6.50
Right-Peking Duck: Crispy skin Peking duck, crisp cucumber, shredded iceberg lettuce with spring onion and our signature Peking sauce-$8



The fish was cooked so well, and loved the flavours in it. This was our favourite since it was something a bit different. 

Wasn’t going to order the duck originally, but they didn’t have the pork (?) on the day and the other normal ones didn’t sound that interesting, so went with a more ‘premium’ option. There was a decent sized portion of duck which wasn’t too fatty. 




Cloud Thief Menu, Reviews, Photos, Location and Info - Zomato

1 comment:

  1. The baos are so smooth! When we make them at home, they have a coarser skin. I wonder what the secret is.

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