First time coming to this side of Sydney, so of course I had to drop by for some of these pork rolls. Even in the morning at around 7:30am, there was a tiny queue which started to form behind us, so I can only imagine how long the lines are at around lunch time.
I hardly ever have this sort of stuff so I can't really comapre-I think maybe 2nd one this year? According to a Viet friend, it's pretty decent. I though it was quite nice and loaded with heaps of fresh veggies and toppings, and not overly salty with the liver pate/added salt etc. Roll still had a slight crunch/crust and wasn't tough to bite into either. It's probably one of the bigger ones I've had, since in my area, there are non authentic Banh Mi's which are smaller and cost more.
super tiny shop
look at all those ingredients