Sokyo Ramen

Kind of dragged friends to come try ramen with me at The Star, since we were coming to Pyrmont to have dessert later. Wanted to go to this pop up for a while now. I think pop ups are nice, since you get to try hatted restaurant's food for a 'cheap' price. I guess it's not cheap, but for ramen with a chef's name and restaurant on it, it always cost more (like Ippudo, and Momofuku which are renowned world wide, which both have ramen). They are here till end of November, but probably won't have time to go during exam, so this was a good opportunity.

I think there used to be a chinese place here...

Surprised that quite a few people actually came here on a Thursday night to have ramen (or everyone was probably like me just coming to try it once and never again)

menu

Yuzu Ramen-$15

bowls of goodness

To be honest, I hardly have ramen. Checking back on my blog labels, this is actually the first time this year having ramen, so I am not ramen expert, and don't really have anything to compare it to. Opted for the yuzu to try something different. It wasn't too salty with some slightly sourness, and was really light and refreshing, especially with the greens/rocket on top. That chilli paste to stick the seaweed was indeed chilli, but through it was cool how they printed the name onto it. Would have liked a bit more thicker slices of pork. The other one with the normal soy based was pretty nice as well. The actual noodles themselves were good (but haven't tried other popular ramen places in sydney...even though they have been on my list to go for over a year now). Decent pop up and serving size, so still worth trying.