After the pies, I suggested to go across the road for some dessert. I've seen this place online before, and decided to make the most of my time on this side of town.
This place is known for their 'Gelato Sliders'-gelato drizzled with chocolate sandwiched between cookies/banana bread/brownie. Again, there was a place I really wanted to try in NYC which had something like this, but I didn't have time ):
This place is known for their 'Gelato Sliders'-gelato drizzled with chocolate sandwiched between cookies/banana bread/brownie. Again, there was a place I really wanted to try in NYC which had something like this, but I didn't have time ):
Gelato made on premises. The lady was spur nice, saying we could try as many flavours as we wanted to.
cookies
Gelato Slider!
Macadamia crunch with caramel swirl gelato, vanilla choc chip and maple pecan cookie, dark choc sauce-$7
Most of the gelato flavours weren't super exciting like Messina. The gelato here was very smooth, but melted quicker than other places even though it was coldish that night. There were bits of the nut within the gelato and no too sweet. Another interesting flavour was donut w/ choc chip, but wanted to avoid choc ice cream...The strawberry cheesecake tasted a ting bit like artificial strawberries. I found the cookies very sweet once you have a bite of everything together. Picked 2 cookie flavours so they didn't sandwich properly...Once you cut it in half, it's even more difficult to eat, but they have serviettes/wet tissues there since they know it's going to be a bit messy. The cookies were actually hard once, so it gave structure to the slider, but it's hard to bite into it without squishing the gelato inside...
It's not on the cheap side, but it's one of those things where you try once for the novelty of it (:
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