Catch up with friends over Sherlock season 4, and a quick takeaway dinner (because no time to sit at a restaurant when watching Sherlock is obviously more important.
Tofu with salty egg yolks-$13.80
Mushroom stir fried with vege-$11.80
Pork ribs in Beijing style sweet and sour sauce-$13.80
Garlic prawns with stir fried rice in squid ink-$18.80
Love the tofu with salty egg yolks-not too salty and fried well without having that oily feel. Decent varieties of mushroom with the bok choy. The pork was pretty average, was a bit soggy and not enough flavours since it was mainly sweet. The squid rice was really delicious when you put the prawns and sauce with it. I wouldn't mind having this in the restaurant since it's served in an actual stone bowl so you get that crispy rice at the bottom.
I hardly ever come to Burwood, but I can see why there are lines throughout the night. Wouldn't mind coming back here for some cheap and decent Chinese food and to try their other dishes.