Thursday, March 16, 2017

Mr Stonebowl

Catch up with friends over Sherlock season 4, and a quick takeaway dinner (because no time to sit at a restaurant when watching Sherlock is obviously more important.


Tofu with salty egg yolks-$13.80
Mushroom stir fried with vege-$11.80
Pork ribs in Beijing style sweet and sour sauce-$13.80
Garlic prawns with stir fried rice in squid ink-$18.80

Love the tofu with salty egg yolks-not too salty and fried well without having that oily feel. Decent varieties of mushroom with the bok choy. The pork was pretty average, was a bit soggy and not enough flavours since it was mainly sweet. The squid rice was really delicious when you put the prawns and sauce with it. I wouldn't mind having this in the restaurant since it's served in an actual stone bowl so you get that crispy rice at the bottom.

I hardly ever come to Burwood, but I can see why there are lines throughout the night. Wouldn't mind coming back here for some cheap and decent Chinese food and to try their other dishes. 
Mr Stonebowl Menu, Reviews, Photos, Location and Info - Zomato

1 comment:

  1. I live pretty close to Burwood, I should give this place a go! I've never tried tofu with egg yolks, and it sounds delicious, so I'd like to try it!

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