This ice cream place has been on my list to go for well over a year. Turkish ice cream is definitely different due to the way they make it and the way they freeze it. It's quite hard to scoop but once in your mouth it's not ice cold and melts easily. It generally has a sticker sort of texture but still creamy. One of those things you just have to try for yourself. I love ice cream which doesn't melt as fast-less pressure to take a quick photo lol.
Dondurma: Melon and feta, Baklava-2 flavours $7
I quite liked the melon flavour with the refreshing fruit. Couldn't really taste the feta in it, but it did help to cut down a bit of the sweetness of the melon I think. The baklava was quite sweet like the actual pastry. I did like how they include pistachios in it for some extra texture.
so hard deciding which flavours