Wednesday, January 13, 2016

So that chilli i ate the other day, it's taken around 2 days to subside. I feel like some of my taste buds are damaged....

So much for an easy gen ed....so much content, even if it's supposed to be 'basic' still so much to remember...

Creme caramael success!

Dessert last night. My first one didn't have enough caramel to coat the bottom, so it was half coated, and I also didn't run a knife all around to the bottom of the ramekin, so when I tipped it, the sides came out, but the middle was still stuck...Ended up half scooping it out and it flopped onto the plate...This one had enough caramel, and made sure to run the knife all the way to the bottom...I was lazy and used a serrated knife so the edges aren't sharp/super circular, but the colour is a lot better than last time...Caramel itself is sweet, but since the custard is close to flavourless, it actually tasted really good with that caramel sweetness. Texture was also like what it was meant to be, not too creamy, slightly milky and smooth. I made sure to sieve the mixture this time, unlike last time where I ceebs and there was some 'skin' form the cream/milk in it...Now time to conquer other desserts...just have to find the time first...

1 comment:

  1. Nice! That looks amazing. I don't think I've attempted a creme caramel before! It looks too fancy for me, haha.

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