Apparently this place used to be $10, but with all things, prices do go up. It's a fun concept of cooking your own meat without the need to clean your own BBQ if you were at home. You can opt for them to cook it, but then your meal would cost $20+ and just takes away from the novelty of it. Even on a weeknight, this place was packed with heaps of families. Once you paid for your piece of meat, you cook it then go back to get roast veggies or salad and chips.
Rump steak w/ roast veggies-$15
Cooked mine medium-rare since rump can easily get tough. Roast veggies were decent, but chips were a bit soggy. If you go earlier in the evening, I felt that portions were larger looking at other people's plates, and lines weren't so long. It's a good family place to go out to eat, without the need to prep things or clean the BBQ after.