Duck banh mi-$8
inside/cross section
If you didn’t know already, duck is one of my favourite proteins. This banh mi was packed with duck and filling. Duck was a bit fatty in places so didn’t eat all the skin. It’s more pricey compared to other pork rolls, but there was a decent serving of meat inside, and the actual roll was quite large I couldn’t finish it. After a bit of time, the soy sauce did soak into the bread and also at the bottom of the roll, but the bread was nice and crunchy.
Haha yeah, my grand-cousin just casually ate skin from poultry and I was like WHAT that's crazy but good on you, go live your life.
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