Walk past this whenever quite a few times when I go to Macquarie and decided to finally try it. I almost never buy sandwiches since you can make them yourself at home.
Signature Reuben Sandwich: wagyu salt beef, swiss cheese, sauerkraut, pickles and mustard mayo on rye-$14.50
Opted for no chips (so I could save that $3 and I wasn't super hungry) even though it's listed on the menu with sandwich and ships for $17.50. It was stacked well with good height, but would have rpeferred more meat than veggies. The Reuben I had back in NYC at Katz's Delicatessen, which was over $30 for a sandwich, but that had so much meat it fed our family for 2 meals, no jokes. The meat here could have been seasoned moree, but the veggies had that distinct saukrat flavour and pickles, which were served warm in the sandwich. Bread was nice and soft, and the whole sandwich held together easily when you ate it. It's decent for Sydney standards, but NYC still wins. One of these days I'll post about NYC food, when I find some time...
That's the most loaded sandwich I've ever seen! Looking forward to your NYC posts when you have time! ^_^
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