Quick lunch passing through this suburb on the way home. This place is a branch of other places in Sydney. It has some outdoor seating, but most seats are inside but with an open style cafe setting (so you're not actually sitting in the cafe, they just put tables out). Indeed it did have leaf as decor.
Chorizo prawn tapas: grilled chorizo and prawn, Spanish BBQ sauce w/ rustic loaf-$15
I always try to go for something on the menu which I can't make. There are plenty of sandwiches, burgers and salads available, but I opted for this since it was served in a cute over-style bowl. There were 6 king prawns and some chorizo. Prawns were fresh and cooked well, chorizo not too spicy or overly salty, but combined with the sauce, I think this dish was too salty. The sauce was quite oily, would have preferred something a bit thicker in consistency liked in baked eggs, but still soaked up well with the bread. The bread were perfectly toasted and not too buttered. I actually prefer minimally buttered toasted bread when you have some sauce to dip it in. The crust was perfectly crunchy and not too hard. Wish there was more greens, or just something to cut through all the garlic flavour in the sauce, and the chorizo. Probably a tad more on the expensive side for a dish this size. It did come out in less than 15mins which was a plus. All tables also have himalayan salt and organic black pepper as well.
small capp-$3.50
They use single origin here, coffee was average. A tad bit hot on my first sip, and no latte art ):
They have this cafe at Rouse Hill! Beautiful tea :)
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