Tuesday, February 23, 2016

Back!

I'm back! Actually got back on Friday night, then airport again on Saturday morning, then a 21st at night. I got sick when I got back, and then the alcohol didn't help obviously...Still turned up for work on Sunday, but then after work slept for like 20hours....first time vomiting in over 10 years, felt like crap the past 2 days...manage to get out of bed today to go to uni for this talk, but not really worth...so waste of time...Still have yet to unpack anything...Not even food poisoning, just some bad virus/sickness....probably didn't help since I ate mostly desserts in HK last week, and severely lacked my daily fruits/veggies...Felt so weird eating 2 pieces of bread in 2 whole days...also feels weird to be hungry/have an appetite again...Last week I was just too well fed lel.

Anyways, SG/KL/HK were really good! Probs don't have time to post about it...

Manage to survive the trip without being mugged, and everything I brought back from overseas easily passed through customs since no x-ray this time. First thing I checked back home were to see if my macarons survived...Finished the last of them tonight, even though they technically 'expired' yday, but they still tasted great. Also had this Jap snack called Ebi Cheese Sand by Shimahide, no wonder why my uncle could only afford to give me one since it was amazingggg. Some cheese sandwiched between 2 paper thin crackers bursting with prawn flavour...Why did I not discover this before...Quick google search, and it's called the 'Japanese Macaron' on their website...No wonder why I love it so much...

Can't believe uni is starting next week, so much stuff to do. So glad I don't have to get any extra vaccines.

1 comment:

  1. A super late welcome back! And anything 'cheese sand' sounds really great haha! Bet it was amazing.

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