Parfum de Femme

oh, wow, straight away after it aired, it was the first photo on Patisse's home page.

how beautiful is that? basically it's a salted parfait (it's a mousse according to the website when you buy it so you can take it home easier), crunchy crystallised violets, red cocoa butter, rhubarb bits and pieces, gold cocoa, and so much more. it's soooooo pretttttttttttttttty. look at that precision

and it's only there for a limited time, i was hoping to buy it for my mum's bday with the little amount of money that i had (so i could also try it as well) it's $11 (i've finally found the order for thing...)

the masterchef one had tempered chocolate, isomalt sugar shards and more edible flowers, which i think, are not available to the public. i've never ate a real desert flower before (those michel patisserie ones are fake) i think if they served you the masterchef version, it would defs be $20+

one day when i'm rich, i will buy i branded cake and deserts to enjoy weekly/monthly.
the thing with Patisse is that it has no prices (unless you count the order form but that doesn't have much variety) which means it's really expensive. even  Zumbo's website has prices. oh, i will also drive there after HSC to get his macarons. that is on my mental "to-do" list, as well as other patisseries which have featured on Masterchef (:

(why are all "branded" patisserie's not in the CBD, but just outside? also just spent the last minuted admiring the colours...)
yummm....