Three Willams Cafe

i have been craving brunch food for so long. the last time was after finals last sem so it has been a while since i didn't go during the break/1st half of sem. also been wanting to go to three williams cafe since they opened last year...

menu because i couldn't find the recent menu online. they also have a menu change for spring

homemade raspberry and lemon lime soda-$5, raspberry and coconut smoothie-$7

it was quite warm today so i decided to go for a soda. i never get any soft drinks at cafe/restaurants (unless it's free), but they said they mix it with a sort of home made sprite with their fresh raspberries. it was really refreshing and not as carbonated as normal drinks. if they added normal sprite to it, i wouldn't have got it. yay for paper straws! my friend said the smoothie was really sour, so i tasted it and i though my drink was my sour, even though it wasn't. 

crunchy brioche french toast w/ berries-$16

first time having french toast at a non-Asian restaurant. they actually mixed up our order and gave us the newer chocolate version...it's pretty expensive for "a slice of bread" but it was crunchy on the outside and soft on the inside. it wasn't drowned in maple syrup which is good since you still wanted to have the slight acidness from the berries and yoghurt. the yoghurt was really nice as well

beer battered chips-$7, duck narnie-$16

the duck nannie looked small, but when you opened it up, it was filled with delicious duck! it was surprisingly filling. the duck was tender and full of flavour and the naan flat bread was very soft, kind of reminded me of the ippudo buns. haven't had beer battered chips for so long, and these were very crunchy. obvious to make it lighter there's less potato inside, but it was a pretty big serving. ended up taking some back home. the aioli was nice, but The Grounds is still one of my favs.